Virtual WHOLE Conference
February 15, 2021 at 8:00 AM
Take charge of your life and take control of your health. Whole food, plant-based nutrition can help. Learn about the power of a plant-based lifestyle from some of the nation’s leading experts.
Keynote: John McDougall, MD - A starch-based diet to mitigate chronic diseases, climate change and COVID-19
Speakers and topics:
Kristi Funk, MD FACS - Reducing the risk of breast cancer
Sean Hashmi, MD - Milk: Does it do a body good?
Cyrus Khambatta, PhD - Mastering diabetes using a low-fat, plant-based, whole-food lifestyle
Roger Seheult, MD - What you can do to fight COVID-19
Colin Zhu, DO, DipABLM, Chef - Optimal health starts in the kitchen
For more information and registration, visit WholeConference.org
or call 805.377.2726